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Donut Tiramisu

donut tiramisu Dessert
Donut Tiramisu
  • Prep 30 min
  • Total 4 hr 30 min
  • Servings 12
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Swap ladyfingers for powdered donuts in this fun and easy tiramisu! ...MORE + LESS -

Ingredients

2 (475 g) containers mascarpone cheese softened to room temperature
3/4 cup icing sugar
1/4 cup coffee liqueur
1/2 teaspoon vanilla
1 cup heavy whipping cream
1 1/2 cups brewed espresso or strong coffee, cooled
12 powdered cake donuts, cut in half horizontally
Unsweetened baking cocoa

Steps

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  • 1
    In large bowl, beat mascarpone, 1/2 cup of the icing sugar, the coffee liqueur and vanilla with electric mixer on medium speed until smooth and creamy.
  • 2
    In medium bowl, beat whipping cream and remaining 1/4 cup icing sugar with electric mixer on medium speed until stiff peaks form. Fold into mascarpone mixture.
  • 3
    Pour espresso into shallow bowl. One at a time, dip both sides of 12 donut halves into espresso; arrange in single layer in ungreased 13x9-inch pan. Spread one-third of the mascarpone mixture over donuts. Dip remaining donut halves into espresso, and arrange on top. Spread remaining mascarpone mixture on top. Cover and refrigerate 4 hours to set.
  • 4
    Sprinkle top lightly with cocoa just before serving. Store covered in refrigerator.

Expert Tips

  • Be sure not to overbeat mascarpone mixture; overbeating can cause the mixture to stiffen and become difficult to spread over donuts.
  • Store leftovers covered in refrigerator up to 3 days.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
380
% Daily Value
Total Fat
30
Saturated Fat
17
Trans Fat
2
Cholesterol
85
Sodium
90
Dietary Fiber
0
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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