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Double Barbecue Bacon Wrapped Grilled Chicken

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Double Barbecue Bacon Wrapped Grilled Chicken
  • Prep 20 min
  • Total 35 min
  • Servings 4
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Mouthwatering and moist, this grilled chicken gets flavour from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.
Jun 5, 2013

Ingredients

  • White Barbecue Sauce
  • 1/4 cup (50 mL) mayonnaise or salad dressing
  • 2 tsp (10 mL) lemon juice
  • 1 tsp (5 mL) cider vinegar
  • 2 tsp (10 mL) chopped parsley
  • 1/4 to 1/2 tsp (1 to 2 mL) red pepper sauce
  • Bacon-Wrapped Chicken
  • 4 boneless skinless chicken breasts
  • 8 slices packaged precooked bacon
  • 2 tsp (10 mL) barbecue seasoning
  • 1/4 cup (50 mL) barbecue sauce

Steps

  • 1
    Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
  • 2
    Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
  • 3
    Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when centre of thickest part is cut (170ºF). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.

Expert Tips

  • Tip 1
    Did You Know : White barbecue sauce is a traditional southern sauce. Its flavor is based on mayonnaise instead of tomatoes.
  • Tip 2
    Do-Ahead : The chicken and sauce may be made several hours ahead of time and grilled when needed.

Nutrition Information

350 Calories, 22g Total Fat, 32g Protein, 7g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 4 Servings
Calories
350
Total Fat
22g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
95mg
Sodium
920mg
Total Carbs
7g
Dietary Fiber
0g
Sugars
5g
Protein
32g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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