Double Barbecue Bacon Wrapped Grilled Chicken

Prep 20 min
Total 35 min
Servings 4

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Mouthwatering and moist, this grilled chicken gets flavour from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick. ...MORE + LESS -

Ingredients

White Barbecue Sauce

1/4 cup (50 mL) mayonnaise or salad dressing

2 tsp (10 mL) lemon juice

1 tsp (5 mL) cider vinegar

2 tsp (10 mL) chopped parsley

1/4 to 1/2 tsp (1 to 2 mL) red pepper sauce

Bacon-Wrapped Chicken

4 boneless skinless chicken breasts

8 slices packaged precooked bacon

2 tsp (10 mL) barbecue seasoning

1/4 cup (50 mL) barbecue sauce

Steps

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1

Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
2

Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
3

Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when centre of thickest part is cut (170ºF). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.

Expert Tips

Did You Know : White barbecue sauce is a traditional southern sauce. Its flavor is based on mayonnaise instead of tomatoes.
Do-Ahead : The chicken and sauce may be made several hours ahead of time and grilled when needed.