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Double-Chocolate Strawberry Pancakes

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  • Prep 15 min
  • Total 40 min
  • Servings 5
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1st Place Winner Bisquick® Recipe Contest 2010! Two kinds of chocolate and sour cream create melt-in-your-mouth pancakes with a double strawberry hit.
Created Jan 16, 2018
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/4 cup unsweetened baking cocoa
  • 1 container (250 g) sour cream
  • 1/2 cup milk
  • 2 teaspoons strawberry extract or vanilla
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • Whipped cream or frozen (thawed) whipped topping
  • 2 cups sliced fresh strawberries
  • Strawberry syrup

Steps

  •  
    1
    In large bowl, lightly stir Bisquick™ mix, cocoa, sour cream, milk, extract and eggs (do not overbeat; mixture should be lumpy). Fold in chocolate chips.
  •  
    2
    Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
  •  
    3
    For each pancake, use scant 1/4 cup batter; spread batter with rubber spatula to 4 inches in diameter. Cook pancakes until bubbly on top, puffed and dry around edges, about 2 minutes. Turn and cook other sides until golden brown, about 1 to 2 minutes longer. Top with whipped cream, strawberries and syrup.

Expert Tips

  • Tip 1
    Success Batter is somewhat thick; add more milk for thinner pancakes, if desired.
  • Tip 2
    Contestant Quote "This is a true flavor blast of chocolate and strawberry—double doses of each! Everyone loves chocolate-dipped strawberries, so I thought a pancake combining those yummy flavors would be a real hit." Joni Hilton

Nutrition Information

510 Calories, 27g Total Fat, 9g Protein, 55g Total Carbs, 25g Sugars

Nutrition Facts

Serving Size: 5
Calories
510
Total Fat
27g
Saturated Fat
14g
Trans Fat
1.5g
Cholesterol
110mg
Sodium
520mg
Total Carbs
55g
Dietary Fiber
5g
Sugars
25g
Protein
9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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