Double-Chocolate Strawberry Pancakes

Prep 15 min
Total 40 min
Servings 5

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1st Place Winner Bisquick® Recipe Contest 2010! Two kinds of chocolate and sour cream create melt-in-your-mouth pancakes with a double strawberry hit. ...MORE + LESS -

Ingredients

1 1/2 cups Original Bisquick™ mix

1/4 cup unsweetened baking cocoa

1 container (250 g) sour cream

1/2 cup milk

2 teaspoons strawberry extract or vanilla

2 eggs

1 cup semisweet chocolate chips

Whipped cream or frozen (thawed) whipped topping

2 cups sliced fresh strawberries

Strawberry syrup

Steps

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1

In large bowl, lightly stir Bisquick™ mix, cocoa, sour cream, milk, extract and eggs (do not overbeat; mixture should be lumpy). Fold in chocolate chips.
2

Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
3

For each pancake, use scant 1/4 cup batter; spread batter with rubber spatula to 4 inches in diameter. Cook pancakes until bubbly on top, puffed and dry around edges, about 2 minutes. Turn and cook other sides until golden brown, about 1 to 2 minutes longer. Top with whipped cream, strawberries and syrup.

Expert Tips

Success Batter is somewhat thick; add more milk for thinner pancakes, if desired.
Contestant Quote "This is a true flavor blast of chocolate and strawberry—double doses of each! Everyone loves chocolate-dipped strawberries, so I thought a pancake combining those yummy flavors would be a real hit." Joni Hilton