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Easy Bacon and Asparagus Egg Casserole

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Easy Bacon and Asparagus Egg Casserole
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 12
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This easy casserole filled with bacon, asparagus and tomatoes is perfect for any holiday or family gathering.
May 3, 2018

Ingredients

  • 12 slices bacon, cut into 1-inch pieces, crisply cooked
  • 2 cups refrigerated hash browns
  • 2 cups 1/2-inch pieces fresh asparagus spears
  • 1 cup seeded, chopped plum (Roma) tomatoes (about 2 medium)
  • 1/2 cup sliced green onions
  • 2 cups shredded Cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • 1 cup Original Bisquick™ mix
  • 2 cups milk
  • 6 large eggs

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In baking dish, mix 1 cup of the bacon, the hash browns, asparagus, tomatoes, 1/4 cup of the green onions, 1 1/2 cups of the cheese, the salt, thyme and pepper until well blended. Set aside.
  • 3
    In large bowl, beat Bisquick™ mix, milk and eggs with whisk until well blended. Pour evenly over bacon-hash brown mixture in baking dish.
  • 4
    Bake uncovered 30 to 35 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining bacon and 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted. Cool 10 minutes before serving. Sprinkle with remaining 1/4 cup green onions.

Expert Tips

  • Tip 1
    This easy breakfast bake can be prepared, covered and refrigerated up to 24 hours before baking. Increase bake time 5 to 10 minutes.
  • Tip 2
    Serve this easy casserole for brunch or dinner.

Nutrition Information

240 Calories, 14g Total Fat, 13g Protein, 17g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
240
Total Fat
14g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
120mg
Sodium
530mg
Total Carbs
17g
Dietary Fiber
1g
Sugars
3g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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