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Easy Bacon and Asparagus Egg Casserole

easy bacon and asparagus egg casserole Entree
Easy Bacon and Asparagus Egg Casserole
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 12

This easy casserole filled with bacon, asparagus and tomatoes is perfect for any holiday or family gathering. ...MORE + LESS -

Ingredients

12 slices bacon, cut into 1-inch pieces, crisply cooked
2 cups refrigerated hash browns
2 cups 1/2-inch pieces fresh asparagus spears
1 cup seeded, chopped plum (Roma) tomatoes (about 2 medium)
1/2 cup sliced green onions
2 cups shredded Cheddar cheese
1/2 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon ground black pepper
1 cup Original Bisquick™ mix
2 cups milk
6 large eggs

Steps

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  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In baking dish, mix 1 cup of the bacon, the hash browns, asparagus, tomatoes, 1/4 cup of the green onions, 1 1/2 cups of the cheese, the salt, thyme and pepper until well blended. Set aside.
  • 3
    In large bowl, beat Bisquick™ mix, milk and eggs with whisk until well blended. Pour evenly over bacon-hash brown mixture in baking dish.
  • 4
    Bake uncovered 30 to 35 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining bacon and 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted. Cool 10 minutes before serving. Sprinkle with remaining 1/4 cup green onions.

Expert Tips

  • This easy breakfast bake can be prepared, covered and refrigerated up to 24 hours before baking. Increase bake time 5 to 10 minutes.
  • Serve this easy casserole for brunch or dinner.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
240
% Daily Value
Total Fat
14
Saturated Fat
6
Trans Fat
0
Cholesterol
120
Sodium
530
Total Carbs
17
Dietary Fiber
1
Sugars
3
Protein
13
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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