Easy Baked Chicken and Potato Dinner for Two

This baked dish brings home all the flavours of a roast chicken with vegetables, and it makes just enough for two. ...MORE + LESS -

Ingredients

2 boneless skinless chicken breast halves (1/2 pound/250 g)

2 tablespoons Dijon mustard

1/2 cup Original Bisquick™ mix

3/4 pound (375 g) small red potatoes, cut into fourths

1 small red or green bell pepper, cut into 1/2-inch pieces

1 small onion, cut into 8 wedges

Cooking spray

2 tablespoons grated Parmesan cheese, if desired

1/2 teaspoon paprika

Hide Images

1

Heat oven to 400ºF. Spray baking dish, 13x9x2 inches, with cooking spray.
2

Brush chicken with 1 tablespoon of the mustard, then coat with Bisquick™ mix. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in centre of pan; brush vegetables with remaining mustard. Spray chicken and vegetables with cooking spray; sprinkle evenly with cheese and paprika.
3

Bake 35 to 40 minutes, stirring vegetables after 20 minutes, until potatoes are tender and juice of chicken is no longer pink when centres of thickest pieces are cut.

Success Line baking dish with aluminum foil before spraying with nonstick cooking spray. Now cleanup means tossing out the foil!
Variation Let your imagination and your taste buds run wild by trying different potatoes for colour and flavour
Success To ensure even roasting and browning, place baking dish on the centre rack in the oven.