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Easy Orange Crescent Swirls

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Easy Orange Crescent Swirls
  • Prep 25 min
  • Total 40 min
  • Servings 24
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Aug 5, 2010

Ingredients

  • 1/2 cup (125 mL) firmly packed brown sugar
  • 2 tbsp (25 mL) butter or margarine
  • 1 tbsp (15 mL) grated orange peel
  • 3 tbsp (45 mL) orange juice
  • 2 cans (8 rolls each) Pillsbury* Original Crescents

Steps

  • 1
    Heat oven to 375ºF. Spray 12x1/2-inch pizza pan with nonstick cooking spray. In 1-quart saucepan, combine brown sugar, butter, orange peel and juice; mix well. Cook and stir over medium heat until bubbly. Set aside.
  • 2
    Remove dough from each can in 1 long roll; do not unroll. Cut each roll into 12 slices. Arrange slices evenly, cut side down, in sprayed pan. Spoon brown sugar mixture evenly over slices.
  • 3
    Bake at 375ºF for 13 to 15 minutes or until golden brown. Remove rolls from pan with pancake turner. Serve warm.

Nutrition Information

No nutrition information available for this recipe
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