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Chocolate-Orange Pastries

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  • Prep 15 min
  • Total 50 min
  • Servings 16
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Roll up refrigerated pie crust with dark chocolate and orange flavours for a pretty dessert that can double as a brunch addition.
Created Apr 26, 2018
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Ingredients

  • 3 oz (85 g) cream cheese, softened (from 8-oz/250 g package)
  • 2 to 3 teaspoons grated orange peel
  • 1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
  • 1/4 cup sweet orange marmalade
  • 1/2 cup dark chocolate baking chips
  • 1 egg, beaten
  • 2 teaspoons sugar

Steps

  • 1
    Heat oven to 350°F. Line baking sheet with cooking parchment paper or spray with no-stick cooking spray.
  • 2
    In small bowl, stir cream cheese and orange peel until blended. Unroll pie crust on work surface. Spread cream cheese mixture evenly over crust.
  • 3
    In small microwavable bowl, microwave marmalade uncovered on High 10 seconds. Brush marmalade evenly over cream cheese mixture. Cut crust into 16 wedges, using knife or pizza wheel. Sprinkle chocolate chips evenly over wedges.
  • 4
    Roll up each wedge, starting at shortest side and rolling to opposite point. Place pastries, point side down, on baking sheet. Brush egg on tops and sides of pastries. Sprinkle evenly with sugar.
  • 5
    Bake 20 to 25 minutes or until light golden brown. Remove from baking sheet to cooling rack. Cool at least 10 minutes before serving.

Nutrition Information

120 Calories, 7g Total Fat, 1g Protein, 14g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 16 pastries
Calories
120
Total Fat
7g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
20mg
Sodium
95mg
Total Carbs
14g
Dietary Fiber
0g
Sugars
6g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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