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Chocolate-Orange Pastries

chocolate-orange pastries Dessert
Chocolate-Orange Pastries
  • Prep 15 min
  • Total 50 min
  • Servings 16
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Roll up refrigerated pie crust with dark chocolate and orange flavours for a pretty dessert that can double as a brunch addition. ...MORE + LESS -

Ingredients

3 oz (85 g) cream cheese, softened (from 8-oz/250 g package)
2 to 3 teaspoons grated orange peel
1/2 box (1 crust) Pillsbury™ refrigerated pie crust, softened as directed on box
1/4 cup sweet orange marmalade
1/2 cup dark chocolate baking chips
1 egg, beaten
2 teaspoons sugar

Steps

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  • 1
    Heat oven to 350°F. Line baking sheet with cooking parchment paper or spray with no-stick cooking spray.
  • 2
    In small bowl, stir cream cheese and orange peel until blended. Unroll pie crust on work surface. Spread cream cheese mixture evenly over crust.
  • 3
    In small microwavable bowl, microwave marmalade uncovered on High 10 seconds. Brush marmalade evenly over cream cheese mixture. Cut crust into 16 wedges, using knife or pizza wheel. Sprinkle chocolate chips evenly over wedges.
  • 4
    Roll up each wedge, starting at shortest side and rolling to opposite point. Place pastries, point side down, on baking sheet. Brush egg on tops and sides of pastries. Sprinkle evenly with sugar.
  • 5
    Bake 20 to 25 minutes or until light golden brown. Remove from baking sheet to cooling rack. Cool at least 10 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 16 pastries
Calories
120
% Daily Value
Total Fat
7
Saturated Fat
3
Trans Fat
0
Cholesterol
20
Sodium
95
Dietary Fiber
0
Sugars
6
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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