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Orange Cardamom Blueberry Crostata

orange cardamom blueberry crostata Dessert
Orange Cardamom Blueberry Crostata
  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 6
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There's no need for a pie pan with this easy-to-make free form blueberry pastry dessert. ...MORE + LESS -

Ingredients

1 Pillsbury* Refrigerated Pie Crust, softened as directed on box
1/2 cup (125 mL) orange marmalade
2 tbsp (30 mL) all-purpose flour
1/4 tsp (1 mL) ground cardamom
2 cups (500 mL) fresh blueberries
1 egg yolk
1 to 2 tbsp (15 to 30 mL) coarse white sparkling sugar

Steps

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  • 1
    Heat oven to 425°F. Line 15x10-inch pan with sides with parchment paper.
  • 2
    Unroll pie crust in pan. In medium bowl, mix preserves, flour and cardamom. Carefully fold in blueberries. Spoon mixture over crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary. In small bowl, beat egg yolk with two teaspoons water. Lightly brush crust edge with egg mixture; sprinkle with sugar.
  • 3
    Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly. Cool at least 30 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings
Calories
270
% Daily Value
Total Fat
9
Saturated Fat
3 1/2
Trans Fat
0
Cholesterol
35
Sodium
180
Dietary Fiber
1
Sugars
20
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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