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Orange Blueberry Loaf

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  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 16
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Blueberries and bran star in a quick and easy loaf that's so moist and delicious, you'd never suspect it's filled with fibre.
Created Aug 25, 2009
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Ingredients

  • 1 1/2 cups (375 mL) FIBRE 1* Original cereal, finely crushed
  • 3/4 cup (175 mL) water
  • 1 tbsp (15 mL) grated orange peel
  • 1/2 cup (125 mL) orange juice
  • 2 cups (500 mL) flour
  • 3/4 cup (175 mL) sugar
  • 1 1/2 tsp (7 mL) baking powder
  • 1/2 tsp (2 mL) baking soda
  • 1/4 tsp (1 mL) salt
  • 2 tbsp (25 mL) vegetable oil
  • 1 egg, beaten
  • 1 cup (250 mL) frozen blueberries (unthawed)

Steps

  • 1
    Heat oven to 350°F (180°C). Grease bottom only of 9x5-inch (23x12 cm) loaf pan with shortening or non-stick cooking spray.
  • 2
    In large bowl, stir together cereal, water, orange peel and orange juice; let stand 10 minutes.
  • 3
    Stir in remaining ingredients except blueberries. Gently stir in blueberries. Spread batter in pan.
  • 4
    Bake 55 to 65 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Expert Tips

  • Tip 1
    To crush cereal: Place cereal in large resealable food storage plastic bag; seal bag and crush with rolling pin or meat mallet or crush in food processor until fine crumbs form.

Nutrition Information

No nutrition information available for this recipe
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