Easy Parmesan Crescents

Add these cheesy crescents made with Pillsbury™ refrigerated crescents to your bread basket - ready in 30 minutes. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents

3 tablespoons grated Parmesan cheese

1 egg, beaten

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1

Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
2

Place crescents, point side down, on ungreased baking sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
3

Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.

To keep crescents warm before serving; place in serving basket and loosely cover with foil.
Crescents can be rolled up to two hours before baking. Cover the baking sheets with plastic wrap and refrigerate. Just before baking brush with beaten egg and sprinkle with remaining Parmesan cheese.