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Easy Parmesan Crescents

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Easy Parmesan Crescents
  • Prep 20 min
  • Total 30 min
  • Servings 8
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Add these cheesy crescents made with Pillsbury™ refrigerated crescents to your bread basket - ready in 30 minutes.
May 3, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 3 tablespoons grated Parmesan cheese
  • 1 egg, beaten

Steps

  • 1
    Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
  • 2
    Place crescents, point side down, on ungreased baking sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
  • 3
    Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.

Expert Tips

  • Tip 1
    To keep crescents warm before serving; place in serving basket and loosely cover with foil.
  • Tip 2
    Crescents can be rolled up to two hours before baking. Cover the baking sheets with plastic wrap and refrigerate. Just before baking brush with beaten egg and sprinkle with remaining Parmesan cheese.

Nutrition Information

120 Calories, 7g Total Fat, 3g Protein, 11g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
120
Total Fat
7g
Saturated Fat
2g
Cholesterol
30mg
Sodium
260mg
Total Carbs
11g
Dietary Fiber
0g
Sugars
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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