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Easy Salsa Chicken Burritos

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  • Prep 10 min
  • Total 20 min
  • Servings 8
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Keep a few ingredients on hand for a healthy, quick dinner fiesta the entire family will love!
Created May 21, 2010
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Ingredients

  • 1 1/2 lb (750 g) boneless, skinless chicken breasts, sliced in strips
  • 2 tsp (10 mL) canola oil
  • 1 pkg (35 g) Old El Paso* Taco Seasoning Mix
  • 1 jar (440 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 pkg (334 g) Old El Paso* Flour Tortillas (8 large)
  • Shredded lettuce, shredded low-fat Cheddar cheese, red pepper strips, if desired

Steps

  • 1
    In large non-stick skillet, heat oil. Add chicken and cook over medium heat, stirring occasionally, until no longer pink in centre.
  • 2
    Stir in taco seasoning mix and salsa. Cook until hot.
  • 3
    Heat tortillas according to package directions. Spoon chicken mixture onto tortillas. Top with lettuce, cheese and red pepper strips.

Expert Tips

  • Tip 1
    Tip: Beef lovers can use 1 1/2lbs (750 g) beef strips.

Nutrition Information

260 Calories, 7g Total Fat, 22g Protein, 27g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 8
Calories
260
Total Fat
7g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
50mg
Sodium
1010mg
Total Carbs
27g
Dietary Fiber
0g
Sugars
1g
Protein
22g
% Daily Value*:
Vitamin A
4
4%
Calcium
8
8%
Iron
10
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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