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Ingredients
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1 pack of Betty Crocker gluten-free chocolate chip cookie mix
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1 egg (for the gluten-free version)
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1/2 cup of butter (for the gluten-free version)
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3/4 cup of chocolate chips
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1/4 cup of peanut butter
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Sea salt or fleur de sel
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Steps
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1
Preheat oven to 325˚F.
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2
If you are using the gluten-free cookie mix, follow the recipe on the packet. (You need to add the egg and butter to the mix and stir in well.)
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3
Set aside 1/3 cup of the cookie dough. Put the rest of the dough in a bowl and add the peanut butter. Mix with a whisk on a medium speed for 1 minute.
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4
Put 1/4 cup of chocolate in a small bowl and melt it in the microwave. It will take between 30 and 60 seconds depending on your microwave's power. Add the melted chocolate to the 1/3 cup of cookie dough you set aside. Whisk together on a medium speed for around 30 seconds.
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5
Place a sheet of parchment paper on a baking sheet. Spread out the cookie dough (not the chocolate one) to make a rectangle around 12 inches long by 4 inches wide.
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6
Take the chocolate dough mix. Roll it into a sausage shape around 12 inches long by 1 inch wide and put it in the center of the rectangle of dough on the baking sheet.
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7
Fold over the rectangle so that the chocolate dough is in the middle. Flatten it slightly. I used the parchment paper to help me. I shaped the dough in the same way you would use a sushi mat. It works really well.
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8
Bake for 22 minutes. The dough should be slightly golden. Remove from the oven and cut the rectangle into 1-inch slices. Bake for another 10 minutes.
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9
Cool for around 15 minutes.
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10
While you are waiting, melt the rest of the chocolate in the microwave in 30-second bursts, stirring each time. Repeat until all the chocolate has melted. I used a measuring cup for this step. It will be better for covering the biscotti.
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11
Once the biscotti have cooled completely, dip them in the chocolate and place them on a sheet of parchment paper. Sprinkle them with sea salt or fleur de sel Let the chocolate harden.
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12
Serve with a hot cup of tea or coffee.
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Nutrition Information
No nutrition information available for this recipe
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