Fabulous Fruit Bars

Name: Fabulous Fruit Bars
Prep time: 20 min
Total time: 1 h 20 min
Yield: 24
Ingredients: 2 pouches Betty Crocker* Sugar Cookie Mix; 1 cup (250 mL) butter or margarine, softened; 1/2 tsp (2 mL) almond extract; 2 eggs; 1 can (540 mL) cherry pie filling; Topping; 1 cup (250 mL) icing sugar; 1 tbsp (15 mL) milk; 1/4 tsp (1 mL) almond extract

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Prep 20 min
Total 1 hr 20 min
Servings 24

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Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.

Created Nov 5, 2012

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Ingredients

2 pouches Betty Crocker* Sugar Cookie Mix
1 cup (250 mL) butter or margarine, softened
1/2 tsp (2 mL) almond extract
2 eggs

1 can (540 mL) cherry pie filling
Topping
1 cup (250 mL) icing sugar
1 tbsp (15 mL) milk
1/4 tsp (1 mL) almond extract

Steps

1

Heat oven to 350ºF. Spray bottom and sides of 13x9-inch pan with cooking spray.
2

In large bowl, stir base ingredients until soft dough forms. Press half of dough in bottom of pan.
3

Spread pie filling over dough. Drop remaining dough by teaspoonfuls over filling.
4

Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
5

In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.