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Family Favourite Macaroni and Cheese

family favourite macaroni and cheese Entree
Family Favourite Macaroni and Cheese
  • Prep 25 min
  • Total 50 min
  • Servings 6
  • Pinterest
    14
  • Print
    89
  • Save
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  • Email
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Homemade macaroni and cheese has never been easier! Your family will love the rich flavour loaded with real cheese and baked right in your oven. ...MORE + LESS -

Ingredients

2 cups (500 mL) uncooked elbow macaroni
1/4 cup (50 mL) butter or margarine
1/4 cup (50 mL) all-purpose flour
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1/4 tsp (1 mL) ground mustard
1/4 tsp (1 mL) Worcestershire sauce
2 cups (500 mL) milk
2 cups (500 mL) shredded Cheddar cheese

Steps

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  • 1
    Heat oven to 350ºF.
  • 2
    Cook macaroni as directed on package.
  • 3
    While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
  • 4
    Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

Expert Tips

  • Variation: And this is just the beginning! While stirring the cooked macaroni into the cheese sauce, try adding sliced ripe or green olives or bite-size pieces of cooked vegetables, hot dogs or cooked sausage.

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings (about 3/4 cup each)
Calories
400
% Daily Value
Total Fat
22
Saturated Fat
11
Cholesterol
45
Sodium
560
Dietary Fiber
1
Protein
17
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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