Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    1
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

Mac and Cheese Pizza

mac and cheese pizza Entree
Mac and Cheese Pizza
  • Prep 15 min
  • Total 20 min
  • Servings 4
  • Pinterest
    0
  • Print
    1
  • Save
    0
  • Email
    1

Should you have mac and cheese tonight, or pizza? Well, how about both?! ...MORE + LESS -

Ingredients

1 can Pillsbury™ refrigerated pizza crust
1 box (170 g) Annie’s Homegrown™ Macaroni and Cheese Real Aged Cheddar
Shells, prepared as directed on package
1/4 cup sun-dried tomatoes
2/3 cup shredded Mozzarella cheese
Chopped fresh parsley, for garnish

Steps

Hide Images
  • 1
    Pre-bake pizza crust according to package instructions at 400°F.
  • 2
    Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
  • 3
    Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
324.6
% Daily Value
Total Fat
11.1
Saturated Fat
5.2
Cholesterol
23.5
Sodium
689
Dietary Fiber
2.7
Sugars
3
Protein
13.4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment