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Mac and Cheese Pizza

mac and cheese pizza Entree
Mac and Cheese Pizza
  • Prep 15 min
  • Total 20 min
  • Servings 4

Should you have mac and cheese tonight, or pizza? Well, how about both?!. Recipe by Gimme Some Oven.

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1 box (170 g) Annie’s Homegrown™ Macaroni and Cheese Real Aged Cheddar
  • Shells, prepared as directed on package
  • 1/4 cup sun-dried tomatoes
  • 2/3 cup shredded Mozzarella cheese
  • Chopped fresh parsley, for garnish

Steps

  • 1
    Pre-bake pizza crust according to package instructions at 400°F.
  • 2
    Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
  • 3
    Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.
 

Nutrition Facts

Serving Size: 4
Calories
324.6
% Daily Value
Total Fat
11.1g
Saturated Fat
5.2g
Cholesterol
23.5mg
Sodium
689mg
Total Carbs
42.7g
Dietary Fiber
2.7g
Sugars
3g
Protein
13.4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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