Mac and Cheese Pizza

Should you have mac and cheese tonight, or pizza? Well, how about both?!. Recipe by Gimme Some Oven. ...MORE + LESS -

1 can Pillsbury™ refrigerated pizza crust

1 box (170 g) Annie’s Homegrown™ Macaroni and Cheese Real Aged Cheddar

Shells, prepared as directed on package

1/4 cup sun-dried tomatoes

2/3 cup shredded Mozzarella cheese

Chopped fresh parsley, for garnish

Hide Images

1

Pre-bake pizza crust according to package instructions at 400°F.
2

Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
3

Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.