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Mac and Cheese Pizza

mac and cheese pizza Entree
Mac and Cheese Pizza
  • Prep 15 min
  • Total 20 min
  • Servings 4
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Should you have mac and cheese tonight, or pizza? Well, how about both?!. Recipe by Gimme Some Oven. ...MORE + LESS -

Ingredients

1 can Pillsbury™ refrigerated pizza crust
1 box (170 g) Annie’s Homegrown™ Macaroni and Cheese Real Aged Cheddar
Shells, prepared as directed on package
1/4 cup sun-dried tomatoes
2/3 cup shredded Mozzarella cheese
Chopped fresh parsley, for garnish

Steps

Hide Images
  • 1
    Pre-bake pizza crust according to package instructions at 400°F.
  • 2
    Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
  • 3
    Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
324.6
% Daily Value
Total Fat
11.1
Saturated Fat
5.2
Cholesterol
23.5
Sodium
689
Dietary Fiber
2.7
Sugars
3
Protein
13.4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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