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Mac and Cheese Pizza

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Mac and Cheese Pizza
  • Prep 15 min
  • Total 20 min
  • Servings 4
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Should you have mac and cheese tonight, or pizza? Well, how about both?!. Recipe by Gimme Some Oven.
Apr 25, 2018

Ingredients

  • 1 can Pillsbury™ refrigerated pizza crust
  • 1 box (170 g) Annie’s Homegrown™ Macaroni and Cheese Real Aged Cheddar
  • Shells, prepared as directed on package
  • 1/4 cup sun-dried tomatoes
  • 2/3 cup shredded Mozzarella cheese
  • Chopped fresh parsley, for garnish

Steps

  • 1
    Pre-bake pizza crust according to package instructions at 400°F.
  • 2
    Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust, leaving a 1/2-inch border for the outside crust. Sprinkle with sun-dried tomatoes and Mozzarella, and any other toppings you may desire.
  • 3
    Return pizza to the oven and bake for 10-12 minutes, or until the cheese is melted. Remove and sprinkle with chopped fresh parsley. Serve immediately.

Nutrition Information

324.6 Calories, 11.1g Total Fat, 13.4g Protein, 42.7g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 4
Calories
324.6
Total Fat
11.1g
Saturated Fat
5.2g
Cholesterol
23.5mg
Sodium
689mg
Total Carbs
42.7g
Dietary Fiber
2.7g
Sugars
3g
Protein
13.4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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