Macaroni and Cheese Ham Pie

Name: Macaroni and Cheese Ham Pie
Prep time: 15 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 3 cups (750 mL) shredded Cheddar cheese, divided; 1 cup (250 mL) cubed cooked ham; 1 cup (250 mL) uncooked elbow macaroni; 2 1/4 cups (550 mL) milk; 2 eggs; 1/2 cup (125 mL) Bisquick* Mix; 1/4 tsp (1 mL) salt; Chopped fresh parsley, if desired

Save Recipe

Prep 15 min
Total 1 hr 10 min
Servings 6

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Serve your family this savoury baked pie made using ham, cheese, macaroni and Bisquick* Mix - a delicious Italian dinner.

Sep 8, 2014

Ingredients

3 cups (750 mL) shredded Cheddar cheese, divided
1 cup (250 mL) cubed cooked ham
1 cup (250 mL) uncooked elbow macaroni
2 1/4 cups (550 mL) milk
2 eggs
1/2 cup (125 mL) Bisquick* Mix
1/4 tsp (1 mL) salt
Chopped fresh parsley, if desired

Steps

1

Heat oven to 400ºF. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
2

In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
3

In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
4

Bake 35 to 40 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.