Macaroni and Cheese Ham Pie

Serve your family this savoury baked pie made using ham, cheese, macaroni and Bisquick* Mix - a delicious Italian dinner. ...MORE + LESS -

3 cups (750 mL) shredded Cheddar cheese, divided

1 cup (250 mL) cubed cooked ham

1 cup (250 mL) uncooked elbow macaroni

2 1/4 cups (550 mL) milk

2 eggs

1/2 cup (125 mL) Bisquick* Mix

1/4 tsp (1 mL) salt

Chopped fresh parsley, if desired

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1

Heat oven to 400ºF. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
2

In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
3

In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
4

Bake 35 to 40 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.