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Macaroni and Cheese Ham Pie

Macaroni and Cheese Ham Pie
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 6
Serve your family this savoury baked pie made using ham, cheese, macaroni and Bisquick* Mix - a delicious Italian dinner.
September 8, 2014

Ingredients

  • 3 cups (750 mL) shredded Cheddar cheese, divided
  • 1 cup (250 mL) cubed cooked ham
  • 1 cup (250 mL) uncooked elbow macaroni
  • 2 1/4 cups (550 mL) milk
  • 2 eggs
  • 1/2 cup (125 mL) Bisquick* Mix
  • 1/4 tsp (1 mL) salt
  • Chopped fresh parsley, if desired

Steps

  • 1
    Heat oven to 400ºF. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 2
    In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
  • 3
    In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
  • 4
    Bake 35 to 40 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

  • Success Hint : The standing time for this pie allows it to set up before cutting.

Nutrition Facts

Serving Size: 6 servings
Calories
470
Total Fat
26g
Saturated Fat
15g
Trans Fat
1g
Cholesterol
150mg
Sodium
1050mg
Total Carbs
30g
Dietary Fiber
1g
Protein
28g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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