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Spinach and Bacon Mac 'n Cheese

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  • Prep 25 min
  • Total 25 min
  • Servings 6
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Macaroni and cheese goes upscale, featuring bow-tie pasta, bacon and spinach. This delicious dish can serve six in just 25 minutes.
Sep 8, 2011

Ingredients

  • 3 cups uncooked bow-tie (farfalle) pasta (8 oz)
  • 1/2 lb sliced bacon, coarsely chopped
  • 2 tablespoons butter
  • 1 small clove garlic, finely chopped
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 bag (6 oz) fresh baby spinach leaves, coarsely chopped

Steps

  • 1
    In 5-quart Dutch oven, cook and drain pasta as directed on package. Return to Dutch oven; cover to keep warm.
  • 2
    Meanwhile, in 10-inch skillet, cook bacon over medium heat 5 to 8 minutes, stirring often, until crisp; remove to paper towels. Reserve 2 tablespoons drippings.
  • 3
    In 3-quart saucepan, heat butter and reserved bacon drippings over medium heat until butter is melted. Add garlic; cook 30 seconds or until fragrant. Stir in flour, salt and pepper with whisk until smooth. Stir in milk; heat to boiling. Stir in cheese until melted and sauce is smooth.
  • 4
    Pour cheese sauce over pasta; stir until coated. Stir in spinach. Reserve 1/4 cup of the bacon; stir remaining bacon into pasta mixture. Divide pasta mixture among 6 serving bowls; garnish with reserved bacon.

Nutrition Information

No nutrition information available for this recipe
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