Fig ’n Cheese Toasts

fig ’n cheese toasts Appetizer
Fig ’n Cheese Toasts
  • Prep 20 min
  • Total 20 min
  • Servings 24

A touch fancy, these toasts topped with Havarti and figs are not your everyday appetizer, but they have everyday ease—made in 20 minutes. ...MORE + LESS -


24 slices (1/2 inch thick) baguette French bread (about 8 oz)
3 tablespoons olive oil
8 oz Havarti cheese, cut into 24 slices
6 dried figs, cut lengthwise into quarters
3 tablespoons honey
1/4 teaspoon coarse ground black pepper


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  • 1
    Heat oven to 425°F. On ungreased large cookie sheet, place bread slices; brush tops lightly with oil.
  • 2
    Bake 5 to 6 minutes or until bread is just starting to turn golden brown. Turn slices over; top each with 1 cheese slice. Bake 2 to 3 minutes longer or just until cheese starts to melt.
  • 3
    Place fig quarter, seed side up, on top of each cheese-topped toast. Drizzle with honey and sprinkle with pepper. Serve immediately.

Nutrition Information

No nutrition information available for this recipe

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