Shrimp and Dill Toasts

Looking for an easy seafood appetizer? Then try these tasty toasts topped with shrimp. ...MORE + LESS -

16 slices (1/2 inch thick) baguette French bread

1/3 cup chives-and-onion cream cheese spread (from 8-oz container)

1/3 cup finely chopped green bell pepper

8 cooked large shrimp, peeled (tail shells removed), cut in half lengthwise

16 sprigs fresh dill weed

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1

Heat oven to 350°F. Place bread slices on ungreased cookie sheet. Bake 5 minutes. Turn slices over; bake about 7 minutes longer or until crisp and very light brown. Cool.
2

Spread each toast with 1 teaspoon cream cheese spread; top with 1 teaspoon bell pepper and half a shrimp. Top with 1 sprig dill weed. Serve immediately, or cover and refrigerate up to 1 hour.