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Shrimp and Dill Toasts

Name: Shrimp and Dill Toasts
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 16 slices (1/2 inch thick) baguette French bread; 1/3 cup chives-and-onion cream cheese spread (from 8-oz container); 1/3 cup finely chopped green bell pepper; 8 cooked large shrimp, peeled (tail shells removed), cut in half lengthwise; 16 sprigs fresh dill weed

Prep 15 min
Total 15 min
Servings 16

Looking for an easy seafood appetizer? Then try these tasty toasts topped with shrimp.

September 8, 2011

Ingredients

16 slices (1/2 inch thick) baguette French bread
1/3 cup chives-and-onion cream cheese spread (from 8-oz container)
1/3 cup finely chopped green bell pepper
8 cooked large shrimp, peeled (tail shells removed), cut in half lengthwise
16 sprigs fresh dill weed

Steps

1

Heat oven to 350°F. Place bread slices on ungreased cookie sheet. Bake 5 minutes. Turn slices over; bake about 7 minutes longer or until crisp and very light brown. Cool.
2

Spread each toast with 1 teaspoon cream cheese spread; top with 1 teaspoon bell pepper and half a shrimp. Top with 1 sprig dill weed. Serve immediately, or cover and refrigerate up to 1 hour.