Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    4
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

Fresh Blueberry Almond Tart

fresh blueberry almond tart Dessert
Fresh Blueberry Almond Tart
  • Prep 15 min
  • Total 30 min
  • Servings 6
  • Pinterest
    1
  • Print
    4
  • Save
    0
  • Email
    1

An artisan-style blueberry pie often called crostata is made easy with refrigerated pie crust. ...MORE + LESS -

Ingredients

2 cups (500 mL) fresh blueberries
1/3 cup (75 mL) granulated sugar
1 1/2 tbsp (22 mL) cornstarch
2 tbsp (25 mL) water
1/4 tsp (1 mL) almond extract
1/2 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box (1 crust)
1/2 cup (125 mL) sliced almonds
1 tsp (5 mL) coarse sugar

Steps

Hide Images
  • 1
    Heat oven to 400ºF. In large bowl, mix blueberries, granulated sugar, cornstarch, water and almond extract.
  • 2
    Remove crust from pouch; unroll on ungreased baking sheet. Spread 1/4 cup of the almonds over crust; press lightly into crust.
  • 3
    Spoon blueberry mixture onto centre of crust to within 2 inches of edge of crust. Fold 2-inch edge of crust over blueberry mixture, crimping crust slightly. Sprinkle crust edge with coarse sugar.
  • 4
    Bake 25 to 30 minutes, sprinkling remaining 1/4 cup almonds over blueberry mixture during last 5 minutes of baking, until crust is golden. Cool slightly.
 

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment