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Fresh Lemon Cream Crepes

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  • Prep 45 min
  • Total 45 min
  • Servings 10
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Mmm! Light as a feather crepes with a creamy filling and fresh berries.
Jun 14, 2016
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Ingredients

  • CREPES
  • 1/2 cup (125 mL) Original Bisquick™ mix
  • 1 tablespoon (15 mL) sugar
  • 1/2 cup (125 mL) milk
  • 1 tablespoon (15 mL) butter, melted
  • 2 eggs
  • FILLING
  • 2 cups (500 mL) sour cream
  • 1/2 cup (125 mL) milk
  • 1 tablespoon (15 mL) grated lemon peel
  • 1/4 cup (50 mL) fresh lemon juice
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 2 cups (500 mL) fresh raspberries
  • Icing sugar
  • Additional fresh raspberries, if desired

Steps

  • 1
    In small bowl, beat Bisquick mix, sugar, 1/2 cup milk, the melted butter and eggs with whisk or fork until blended. Grease 6- or 7-inch nonstick skillet with shortening; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown on bottom side. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each; keep covered.
  • 2
    In small bowl, beat sour cream, 1/2 cup milk, the lemon peel, lemon juice and pudding mix with whisk or fork until blended.
  • 3
    To assemble each crepe, spoon about 1/4 cup of the filling on one end of crepe; top with 5 raspberries. Roll up; sprinkle each crepe with icing sugar. Serve with additional raspberries.

Expert Tips

  • Tip 1
    Substitution: Use fresh blackberries or blueberries or a combination for the raspberries.
  • Tip 2
    Do-Ahead: Filling and crepes can be made up to 4 hours ahead, covered and refrigerated separately before assembly. Assemble before serving.

Nutrition Information

240 Calories, 14g Total Fat, 5g Protein, 23g Total Carbs, 15g Sugars

Nutrition Facts

Serving Size: 10 crepes
Calories
240
Total Fat
14g
Saturated Fat
8g
Trans Fat
0.5g
Cholesterol
75mg
Sodium
300mg
Total Carbs
23g
Dietary Fiber
2g
Sugars
15g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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