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Apple Crisp Crepes

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  • Prep 30 min
  • Total 30 min
  • Servings 6
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A sweet crepe breakfast treat filled with an apple crisp filling and topped with vanilla yogurt and ground cinnamon. Recipe by Deborah Harroun.
Created Jan 18, 2018
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  • 1 cup Original Bisquick™ mix
  • 3/4 cup milk
  • 2 eggs

  • 2 medium Granny Smith apples, chopped
  • 1 tablespoon lemon juice
  • 1/2 cup old-fashioned oats
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon ground cinnamon

  • 1 1/2 cups Yoplait™ Source™ vanilla yogurt
  • Ground cinnamon to taste


  • 1
    In medium bowl, beat Bisquick™ mix, milk and eggs with whisk until smooth.
  • 2
    Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
  • 3
    Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
  • 4
    Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
  • 5
    To assemble, spoon 1 to 2 tablespoons filling down centre of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.

Expert Tips

  • Tip 1
    Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • Tip 2
    For even more spice, add a dash of cinnamon to the crepe batter.
  • Tip 3
    Crepes can be made ahead of time and refrigerated or frozen. Layer with waxed paper between each crepe and place in a resealable food-storage freezer plastic bag.
  • Tip 4
    Use your favourite type of apple in the filling.

Nutrition Information

185.9 Calories, 4.3g Total Fat, 8.3g Protein, 28.9g Total Carbs, 17.7g Sugars

Nutrition Facts

Serving Size: 6
Total Fat
Saturated Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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