Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    1
  • Print
    2
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Apple Crisp Crepes

apple crisp crepes
Apple Crisp Crepes
  • Prep 30 min
  • Total 30 min
  • Servings 6
  • Pinterest
    0
  • Print
    2
  • Save
    1
  • Email
    0

A sweet crepe breakfast treat filled with an apple crisp filling and topped with vanilla yogurt and ground cinnamon. Recipe by Deborah Harroun. ...MORE + LESS -

Ingredients

1 cup Original Bisquick™ mix
3/4 cup milk
2 eggs

2 medium Granny Smith apples, chopped
1 tablespoon lemon juice
1/2 cup old-fashioned oats
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon

1 1/2 cups Yoplait™ Source™ vanilla yogurt
Ground cinnamon to taste

Steps

Hide Images
  • 1
    In medium bowl, beat Bisquick™ mix, milk and eggs with whisk until smooth.
  • 2
    Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
  • 3
    Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
  • 4
    Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
  • 5
    To assemble, spoon 1 to 2 tablespoons filling down centre of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.

Expert Tips

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
  • For even more spice, add a dash of cinnamon to the crepe batter.
  • Crepes can be made ahead of time and refrigerated or frozen. Layer with waxed paper between each crepe and place in a resealable food-storage freezer plastic bag.
  • Use your favourite type of apple in the filling.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
185.9
% Daily Value
Total Fat
4.3
Saturated Fat
1.7
Cholesterol
67.9
Sodium
76
Dietary Fiber
3.1
Sugars
17.7
Protein
8.3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment