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Fresh Raspberry Pie

fresh raspberry pie Dessert
Fresh Raspberry Pie
  • Prep 30 min
  • Total 3 hr 0 min
  • Servings 8
  • Pinterest
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  • Print
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If you'd prefer, use a combination of fresh berries in this pie. ...MORE + LESS -

Ingredients

1/2 box (1 crust) Pillsbury™ refrigerated pie crusts, softened as directed on box

1 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
4 cups fresh raspberries
1 tablespoon butter

1 cup whipping cream
1 tablespoon icing sugar
1 teaspoon vanilla

Steps

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  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2
    Meanwhile, in 2-quart saucepan, mix granulated sugar, cornstarch, salt and water. Stir in 2 cups of the raspberries. Heat to boiling. Boil 1 minute, stirring constantly. Stir in butter. Cool completely, about 30 minutes.
  • 3
    Stir remaining 2 cups raspberries into cooled raspberry mixture. Spoon into cooled baked shell. Refrigerate at least 2 hours before serving.
  • 4
    To serve, in medium bowl with electric mixer, beat whipping cream, icing sugar and vanilla on high speed until stiff peaks form. Garnish pie or individual servings with whipped cream. Store in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
360
% Daily Value
Total Fat
17
Saturated Fat
9
Trans Fat
0
Cholesterol
40
Sodium
230
Dietary Fiber
4
Sugars
29
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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