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Frosted Tropical Coconut Bursts

frosted tropical coconut bursts Entree
Frosted Tropical Coconut Bursts
  • Prep 1 hr 10 min
  • Total 1 hr 10 min
  • Servings 3
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Prize-Winning Recipe 2009! Tropical fruits and coconut create the island flavours in this easy cookie-mix treat. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 cup dried tropical three-fruit mix
1/2 cup coconut

1 cup icing sugar
1/2 teaspoon coconut extract
1 to 2 tablespoons milk

Steps

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  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in fruit mix and coconut until well mixed.
  • 2
    On ungreased baking sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • 3
    Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from baking sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    In small bowl, stir icing sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.

Expert Tips

  • Winner's Quote "I started this recipe by making a breakfast scone for my son to eat before school."
  • How-To To soften butter, let it stand at room temperature for 30 to 45 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 3
Calories
110
% Daily Value
Total Fat
4.5
Saturated Fat
2.5
Trans Fat
0.5
Cholesterol
15
Sodium
65
Dietary Fiber
0
Sugars
11
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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