Frozen Mojitos

frozen mojitos Beverage
Frozen Mojitos
  • Prep 20 min
  • Total 4 hr 45 min
  • Servings 14

With this drink mix in the freezer, you are ready hours before the party or ready to serve drop-in guests a refreshing beverage. ...MORE + LESS -


3 cups (750 mL) water
1 cup (250 mL) sugar
3/4 cup (175 mL) fresh lime juice (from about 5 limes)
3/4 cup (175 mL) light rum
1/2 cup (125 mL) lightly packed fresh mint leaves
1 1/2 cups (375 mL) ginger ale


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  • 1
    In 1 1/2-quart saucepan, heat water and sugar over medium heat about 2 minutes or until sugar is dissolved. Cool completely, about 30 minutes.
  • 2
    In 8-cup blender, place sugar, water, lime juice, rum and mint leaves (if smaller blender, do in batches). Cover; blend on high speed about 20 seconds or until mint is finely chopped.
  • 3
    Pour mixture into 13x9-inch (3-quart) glass baking dish. Freeze 4 to 6 hours, using fork to break apart ice crystals every 2 hours.
  • 4
    To serve, spoon 1/2 cup mixture into each glass; pour 1/4 cup ginger ale over each. Stir. If desired, garnish with mint sprigs.

Expert Tips

  • Did You Know?: Although there are many varieties of mint, peppermint is most commonly used for mojitos.
  • Tip: Omit the ginger ale and serve this traditional Cuban cocktail as a granita.

Nutrition Information

No nutrition information available for this recipe

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