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Fudge and Marshmallow-Topped Cocoa Cookies

fudge and marshmallow-topped cocoa cookies Dessert
Fudge and Marshmallow-Topped Cocoa Cookies
  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 3
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Bite into something fudgy, marshmallowy and melt-in-your-mouth wonderful. Making cookies is a snap using cookie mix. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Sugar Cookie Mix
Butter and egg called for on cookie mix pouch
1 to 2 tbsp (15 to 25 mL) water
2 tbsp (25 mL) baking cocoa

2 tbsp (25 mL) sugar, for pressing out cookie dough
36 large marshmallows
1 cup (250 mL) sugar
1/4 cup (50 mL) butter or margarine
1/4 cup (50 mL) milk
1 cup (250 mL) semisweet chocolate chips

Steps

Hide Images
  • 1
    Make cookie dough as directed on package, adding cocoa.
  • 2
    Drop dough by tablespoonfuls about 2 inches apart on ungreased baking sheet. Flatten each cookie to 1/4-inch with a greased bottomed glass, dipped in 2 tablespoons sugar.
  • 3
    Bake at 375ºF 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft. Lightly press each marshmallow to flatten. Cool; place cookies on cooling racks. Cool completely.
  • 4
    Heat in saucepan, 1 cup sugar, 1/4 cup butter and milk over medium-high heat, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat; cool 5 minutes. Stir in chocolate chips until melted. Stir in water until frosting is smooth and spreadable. (Frosting sets up quickly, so thin, as necessary, with additional water).
  • 5
    Swirl 1 tablespoon frosting on top of each cookie. Top with candy sprinkles. Let stand until frosting is set.
 

Nutrition Information

Nutrition Facts

Serving Size: 3 dozen cookies
Calories
170
% Daily Value
Total Fat
7
Saturated Fat
3.5
Trans Fat
0.5
Cholesterol
15
Sodium
75
Dietary Fiber
0
Sugars
19
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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