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Ganache-Topped Brownie Bites

Ganache-Topped Brownie Bites
  • Prep 20 min
  • Total 38 min
  • Servings 36
Indulge! Dress up brownies with a super easy ganache made with chocolate chips and whipping cream.
August 26, 2009

Ingredients

  • 1 pkg (440 g) Betty Crocker* Chocolate Chunk Supreme Brownies Mix
  • 1/4 cup (50 mL) water
  • 1/4 cup (50 mL) vegetable oil
  • 2 eggs
  • 2/3 cup (150 mL) whipping cream
  • 1 cup (250 mL) semi-sweet chocolate chips
  • Fresh raspberries, if desired

Steps

  • 1
    Heat oven to 350°F (180°C).
  • 2
    Grease 36 mini muffin cups or line with miniature paper baking cups. Make brownie batter as directed on package, using water, oil and eggs. Fill muffin cups about 3/4 full (about 1 tbsp/15 mL batter each). Bake 14 to 17 minutes or until toothpick inserted in centre comes out almost clean. Cool in pan 20 minutes. Carefully remove paper baking cups; place on cooling rack and cool completely.
  • 3
    In 1-qt (1 L) saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • 4
    Spoon about 2 tsp (10 mL) chocolate mixture onto each brownie. Garnish with fresh raspberries if desired.

  • Simplify: Bake brownies in an 8-inch or 9-inch (20 cm or 23 cm) square baking pan according to package directions. Top with ganache. Cut into small squares and serve in miniature paper or foil baking cups.

Nutrition Facts

Serving Size: 36
Calories
100
Total Fat
4 1/2g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
15mg
Sodium
50mg
2%
Total Carbs
14g
Dietary Fiber
0g
Sugars
10g
Protein
0g
% Daily Value*:
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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