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Garden Vegetable Pasta

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Garden Vegetable Pasta
  • Prep 15 min
  • Total 30 min
  • Servings 5
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Bring a little creativity to Hamburger Helper by adding crisp garden vegetables to this fresh, delicious pasta toss!
Dec 19, 2013

Ingredients

  • 1 lb (500 g) lean ground beef
  • 2 cups (500 mL) milk
  • 1 1/3 cups (325 mL) hot water
  • 1 pkg Hamburger Helper* Cheeseburger Macaroni
  • 1 green, orange or yellow pepper, coarsely chopped
  • 2 tomatoes, coarsely chopped
  • 4 green onions, chopped

Steps

  • 1

    In large nonstick skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain.

  • 2

    Stir in milk, hot water, Sauce Mix and uncooked Pasta.    Heat to boiling, stirring occasionally.

  • 3

    Reduce heat, cover and simmer 5 minutes, stirring occasionally.   Stir in peppers, tomatoes and green onions. Cook about 7 minutes longer, stirring occasionally until pasta is tender.

  • 4

    Let stand 5 minutes to allow sauce to thicken.

Nutrition Information

No nutrition information available for this recipe
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