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Groovy Jeans Cake

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  • Prep 30 min
  • Total 59 min
  • Servings 12
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Celebrate in style with a cake that's a snap to cut, assemble and decorate.
Created Aug 25, 2009
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Ingredients

  • Tray or cardboard, 15x12-inches (37x30 cm), covered with foil
  • 2 tubs (each 450 g) Betty Crocker* Creamy Deluxe White or Vanilla Frosting
  • Blue paste food colouring
  • 1 roll Betty Crocker* Berry Tie-Die FRUIT BY THE FOOT* Flavoured Snack
  • Assorted candies for decorating (licorice pieces, yellow sprinkles, candy-coated chocolate pieces, etc.)

Steps

  • 1
    Heat oven to 350°F (180°C) or 325°F (160 oC) for dark or non-stick pans. Lightly grease or spray with non-stick cooking spray, bottom and sides of 9x13-inch (23x33 cm) rectangular baking pan.
  • 2
    Make cake as directed on package. Pour into pan. Bake as directed on package. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • 3
    Use toothpicks to mark sections of cake to be cut (see diagram). Use serrated knife to cut cake into sections.
  • 4
    On tray, place largest piece. Place 11/2-inch (4 cm) strip of cake along top edge of jeans; cut off excess. Place triangles along outer edges of legs. Cover; freeze 1 hour or until firm.
  • 5
    Tint frosting with blue paste food colouring. Remove cake from freezer; frost sides and top of cake. Use fork or decorating comb to create fabric texture.
  • 6
    To decorate cake, cut fruit snack into 8-inch (20 cm) length and 6-inch (15 cm) length. Place fruit snack on top edge of cake, overlapping in centre, for belt. Decorate as desired with candies. Store loosely covered at room temperature.

Expert Tips

  • Tip 1
    Success: If the centre of your cake is a lot higher than the sides, carefully level it off with a serrated knife so it's all the same height.
  • Tip 2
    Specialty candy stores may sell button-shaped candies for decorating this cake.
  • Tip 3
    Diagram:

Nutrition Information

500 Calories, 23g Total Fat, 3g Protein, 72g Total Carbs, 53g Sugars

Nutrition Facts

Serving Size: 12
Calories
500
Total Fat
23g
Saturated Fat
6g
Trans Fat
5g
Cholesterol
55mg
Sodium
430mg
18%
Total Carbs
72g
Dietary Fiber
0g
Sugars
53g
Protein
3g
% Daily Value*:
Calcium
6
6%
Iron
4
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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