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German-Style Sausage Pizza

german-style sausage pizza Appetizer German
German-Style Sausage Pizza
  • Prep 20 min
  • Total 45 min
  • Servings 6
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Old-world flavours make a unique and tasty topping for an easy pizza. ...MORE + LESS -

Ingredients

1 can Pillsbury™ refrigerated pizza crust
1/3 cup apricot preserves
1/2 lb (250 g) uncooked bratwurst links (original flavour), casings removed
1 large onion, chopped (1 cup)
1 cup well-drained sauerkraut
1 1/2 cups shredded Monterey Jack cheese

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
  • 2
    Spray 10-inch skillet with cooking spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
  • 3
    Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.

Expert Tips

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  • Bake-Off is a registered trademark of General Mills ©2009

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
420
% Daily Value
Total Fat
19
Saturated Fat
9
Trans Fat
0
Cholesterol
40
Sodium
1150
Dietary Fiber
1
Sugars
15
Protein
16
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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