Ginger-Rice Crunch Recipe(Gluten Free)

ginger-rice crunch recipe(gluten free) Snack
Ginger-Rice Crunch Recipe(Gluten Free)
  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 24

Gluten-free Rice Chex* mixes up into a honey of a snack with banana, coconut, nuts and ginger. ...MORE + LESS -


1/4 cup (50 mL) packed brown sugar
1/4 cup (50 mL) butter or margarine
1/4 cup (50 mL) honey
1 1/2 tsp (7 mL) ground ginger or cardamom
6 cups (1.5 L) Rice Chex* cereal
1 cup (250 mL) dried banana chips
1 cup (250 mL) unblanched whole almonds
1 cup (250 mL) flaked coconut
1/2 cup (125 mL) sweetened dried cranberries or dried pineappple


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  • 1
    Heat oven to 250ºF. Spray large roasting pan with cooking spray. In 1-quart saucepan, heat brown sugar, butter, honey and ginger to boiling. Remove from heat; cool slightly.
  • 2
    Into roasting pan, measure cereal, banana chips, almonds and coconut. Stir in brown sugar mixture until evenly coated.
  • 3
    Bake 50 minutes, stirring every 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in cranberries. Store in airtight container.

Expert Tips

  • COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Time-Saver: For easy cleanup, line the pan with nonstick foil instead of using cooking spray.
  • How-To: It's okay to use two 13x9-inch pans instead of the roasting pan.

Nutrition Information

No nutrition information available for this recipe

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