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Gingerbread Chex™ Party Mix

gingerbread chex™ party mix Snack
Gingerbread Chex™ Party Mix
  • Prep 20 min
  • Total 35 min
  • Servings 18
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Cereal is coated in a sweetened and spiced molasses mixture, tossed with gingersnap cookie pieces and drizzled with melted white chocolate baking chips for a festive holiday snack mix. ...MORE + LESS -

Ingredients

6 cups Rice Chex™ cereal
1/4 cup butter
2 tablespoons packed brown sugar
1 tablespoon mild molasses (fancy molasses)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
12 gingersnap cookies, broken into quarters
1/2 cup white chocolate baking chips

Steps

Hide Images
  • 1
    Line large, rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereal.
  • 2
    In small microwavable bowl, microwave butter, brown sugar, molasses, cinnamon, ginger and cloves uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until sugar is dissolved.
  • 3
    Pour onto cereal; toss until mixed well. Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until cereal is well coated and glazed. Spread on cookie sheet to cool. Stir in cookie pieces.
  • 4
    In small microwavable bowl, microwave white chocolate baking chips uncovered on Medium (50%) 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle onto cereal mixture. Refrigerate about 15 minutes or until drizzle is set.
  • 5
    Carefully break apart; transfer to large serving bowl.

Expert Tips

  • Gingersnap cookies are easily broken into quarters with hands, or use a sharp knife to carefully cut into quarters.
  • Store in covered container at room temperature.

Nutrition Information

Nutrition Facts

Serving Size: 18 servings (1/2 cup each)
Calories
110
% Daily Value
Total Fat
4.5
Saturated Fat
3
Trans Fat
0
Cholesterol
5
Sodium
130
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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