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Gingerbread Chex™ Party Mix

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  • Prep 20 min
  • Total 35 min
  • Servings 18
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Cereal is coated in a sweetened and spiced molasses mixture, tossed with gingersnap cookie pieces and drizzled with melted white chocolate baking chips for a festive holiday snack mix.
Created Dec 12, 2017
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Ingredients

  • 6 cups Rice Chex™ cereal
  • 1/4 cup butter
  • 2 tablespoons packed brown sugar
  • 1 tablespoon mild molasses (fancy molasses)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 12 gingersnap cookies, broken into quarters
  • 1/2 cup white chocolate baking chips

Steps

  • 1
    Line large, rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereal.
  • 2
    In small microwavable bowl, microwave butter, brown sugar, molasses, cinnamon, ginger and cloves uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until sugar is dissolved.
  • 3
    Pour onto cereal; toss until mixed well. Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until cereal is well coated and glazed. Spread on cookie sheet to cool. Stir in cookie pieces.
  • 4
    In small microwavable bowl, microwave white chocolate baking chips uncovered on Medium (50%) 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Transfer to small resealable food-storage plastic bag; cut off small corner of bag. Drizzle onto cereal mixture. Refrigerate about 15 minutes or until drizzle is set.
  • 5
    Carefully break apart; transfer to large serving bowl.

Expert Tips

  • Tip 1
    Gingersnap cookies are easily broken into quarters with hands, or use a sharp knife to carefully cut into quarters.
  • Tip 2
    Store in covered container at room temperature.

Nutrition Information

110 Calories, 4.5g Total Fat, 1g Protein, 17g Total Carbs

Nutrition Facts

Serving Size: 18 servings (1/2 cup each)
Calories
110
Total Fat
4.5g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
5mg
Sodium
130mg
Total Carbs
17g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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