Glazed Brownie Hearts

glazed brownie hearts Dessert
Glazed Brownie Hearts
  • Prep 30 min
  • Total 2 hr 25 min
  • Servings 10

Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.


  • 1 box Betty Crocker* Chocolate Chunk Brownies
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 cup (250 mL) Betty Crocker* Creamy Deluxe* Chocolate Frosting
  • Decorating candy sprinkles or coloured sugar


  • 1
    Heat oven to 350ºF. Line bottom and sides of 9x13-inch rectangular baking pan with foil. Grease bottom only of foil with shortening or cooking spray.
  • 2
    Stir brownie mix, water, oil and eggs in large bowl until well blended. Spread in pan. Bake 18 to 20 minutes or until toothpick inserted 2-inches (5 cm) from side of pan comes out almost clean. Cool completely, about 1 hour, on cooling rack.
  • 3
    Using foil to lift, remove brownie from pan; remove foil. With 2 1/2-inch heart-shaped cookie cutter, cut 10 brownies. Place brownie hearts on a cooling rack or waxed paper.
  • 4
    In microwaveable bowl, microwave frosting uncovered on High 10 to 20 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.

  • Special Touch: Mix 3 tablespoons Betty Crocker* Creamy Deluxe* Vanilla frosting and enough red food colour to make pink frosting in a microwavable bowl. Microwave on High 10 seconds. Drizzle over chocolate-glazed hearts.
  • Hint: Place waxed paper under the cooling rack to catch drips when glazing brownies.

No nutrition information available for this recipe

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