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Gluten-Free Apple Cake

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Gluten-Free Apple Cake
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 1
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Cinnamon and all spice pair with apples in this cake made with Betty Crocker™ Gluten Free golden cake mix.
May 4, 2018

Ingredients

  • 1 box Betty Crocker™ Gluten Free golden cake mix
  • 1/2 cup margarine, softened
  • 1/3 cup water
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 cups chopped peeled apples (cooking/baking variety)

Steps

  • 1
    Heat oven to 350°F. Grease bottom of 9-inch square pan with shortening or cooking spray.
  • 2
    Make cake batter as directed on box, beating all ingredients except apples in large bowl with electric mixer on medium speed 2 minutes. Stir in apples. Spread in pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in the centre comes out clean. Cut into 16 squares.

Expert Tips

  • Tip 1
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

170 Calories, 7g Total Fat, 2g Protein, 25g Total Carbs, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
7g
Saturated Fat
1.5g
Trans Fat
1g
Cholesterol
40mg
Sodium
200mg
Total Carbs
25g
Dietary Fiber
0g
Sugars
12g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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