Gorgonzola Chicken Salad

Prep 30 min
Total 30 min
Servings 8

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Rotisserie chicken from the deli is a tried-and-true time-saver. Pick one up on your way home, and this main-dish salad is ready to serve in half an hour. Make it your way with the tasty variation below. ...MORE + LESS -

Ingredients

3 cups uncooked bow-tie (farfalle) pasta (8 oz)

2/3 cup buttermilk

1/3 cup light mayonnaise

1 large clove garlic, finely chopped

2 tablespoons white wine vinegar

1/2 teaspoon Worcestershire sauce

1/4 teaspoon salt

1 deli rotisserie chicken (2 lb), shredded (about 4 cups)

2 cups lightly packed fresh baby spinach leaves (about 3 oz)

1 lb fresh strawberries, cut in half

3/4 cup crumbled Gorgonzola cheese (3 oz)

Steps

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1

Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
2

In small bowl, slowly beat buttermilk, mayonnaise, garlic, vinegar, Worcestershire sauce and salt with whisk until smooth.
3

In large bowl, toss pasta and chicken. Just before serving, pour buttermilk dressing over pasta mixture and toss to combine. Add spinach and toss gently. Spoon salad onto serving platter; top with strawberries and cheese.