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Grilled Artichoke Bruschetta

grilled artichoke bruschetta Appetizer
Grilled Artichoke Bruschetta
  • Prep 20 min
  • Total 20 min
  • Servings 16
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A rich artichoke and olive mixture tops grilled bread slices in an appetizer you can have ready in 20 minutes. ...MORE + LESS -

Ingredients

8 slices Italian or French bread
1 tbsp (15 mL) extra-virgin olive oil
1 jar (7.5 oz) marinated artichoke hearts, well drained, chopped
1 jar (2 oz) diced pimientos, well drained
1/3 cup (75 mL) chopped pitted kalamata olives
1/2 cup (125 mL) chives-and-onion cream cheese

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. Brush 1 side of bread slices with oil. On ungreased baking sheet, place bread, oil sides down. In medium bowl, mix remaining ingredients. Spread artichoke mixture over bread slices.
  • 2
    Place slices, oil sides down, on grill (remove from baking sheet). Cover grill; cook over low heat 4 to 5 minutes or until bottoms are golden brown and topping is hot. Cut slices in half.

Expert Tips

  • Tip: If you can't find pitted olives, lay the flat side of a chef's knife over each olive on work surface; press firmly on knife with the heel of your hand to loosen the pit.
  • Make Ahead: Assemble the bruschetta several hours ahead of time. Cover and refrigerate them until you are ready to grill.

Nutrition Information

Nutrition Facts

Serving Size: 16 Bruschetta
Calories
70
% Daily Value
Total Fat
4
Saturated Fat
1 1/2
Trans Fat
0
Cholesterol
5
Sodium
180
Dietary Fiber
1
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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