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Grilled Pesto Pizza

grilled pesto pizza Entree
Grilled Pesto Pizza
  • Prep 25 min
  • Total 25 min
  • Servings 8
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Grilled pizza is just minutes away thanks to ready-to-serve pizza crusts. ...MORE + LESS -

Ingredients

8 (6 inch/15 cm) ready-to-serve Italian pizza crusts
1 cup (250 mL) basil pesto
2 jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped
6 large plum (Roma) tomatoes, sliced (2 cups/500 mL)
2 cups (500 mL) shredded Monterey Jack cheese

Steps

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  • 1
    Heat coals or gas grill for direct heat. Grill pizza crusts, top sides down, 4 to 6 inches (10 to 15 cm) from medium heat 3 to 5 minutes or until light brown. Remove from grill.
  • 2
    Spread pesto over grilled side of crusts. Top with artichokes and tomatoes. Sprinkle with cheese.
  • 3
    Cover and grill about 5 minutes or until cheese is melted. Cut each pizza in half.

Expert Tips

  • Variation: Serve this easy grilled pizza as an appetizer. Simply cut each pizza into 8 wedges and serve.
  • Special Touch: Just before serving, sprinkle the pizza with chopped fresh basil.

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
380
% Daily Value
Total Fat
28
Saturated Fat
9
Cholesterol
30
Sodium
720
Dietary Fiber
4
Protein
13
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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