FR
Menu

Grilled Pesto Pizza

  • Save Recipe
Grilled Pesto Pizza
  • Prep 25 min
  • Total 25 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Grilled pizza is just minutes away thanks to ready-to-serve pizza crusts.
Apr 24, 2012

Ingredients

  • 8 (6 inch/15 cm) ready-to-serve Italian pizza crusts
  • 1 cup (250 mL) basil pesto
  • 2 jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped
  • 6 large plum (Roma) tomatoes, sliced (2 cups/500 mL)
  • 2 cups (500 mL) shredded Monterey Jack cheese

Steps

  • 1
    Heat coals or gas grill for direct heat. Grill pizza crusts, top sides down, 4 to 6 inches (10 to 15 cm) from medium heat 3 to 5 minutes or until light brown. Remove from grill.
  • 2
    Spread pesto over grilled side of crusts. Top with artichokes and tomatoes. Sprinkle with cheese.
  • 3
    Cover and grill about 5 minutes or until cheese is melted. Cut each pizza in half.

Expert Tips

  • Tip 1
    Variation: Serve this easy grilled pizza as an appetizer. Simply cut each pizza into 8 wedges and serve.
  • Tip 2
    Special Touch: Just before serving, sprinkle the pizza with chopped fresh basil.

Nutrition Information

380 Calories, 28g Total Fat, 13g Protein, 22g Total Carbs

Nutrition Facts

Serving Size: 8 Servings
Calories
380
Total Fat
28g
Saturated Fat
9g
Cholesterol
30mg
Sodium
720mg
Total Carbs
22g
Dietary Fiber
4g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved