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Grilled Pesto Pizza

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  • Prep 25 min
  • Total 25 min
  • Servings 8
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Grilled pizza is just minutes away thanks to ready-to-serve pizza crusts.
Created Apr 24, 2012
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Ingredients

  • 8 (6 inch/15 cm) ready-to-serve Italian pizza crusts
  • 1 cup (250 mL) basil pesto
  • 2 jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped
  • 6 large plum (Roma) tomatoes, sliced (2 cups/500 mL)
  • 2 cups (500 mL) shredded Monterey Jack cheese

Steps

  •  
    1
    Heat coals or gas grill for direct heat. Grill pizza crusts, top sides down, 4 to 6 inches (10 to 15 cm) from medium heat 3 to 5 minutes or until light brown. Remove from grill.
  •  
    2
    Spread pesto over grilled side of crusts. Top with artichokes and tomatoes. Sprinkle with cheese.
  •  
    3
    Cover and grill about 5 minutes or until cheese is melted. Cut each pizza in half.

Expert Tips

  • Tip 1
    Variation: Serve this easy grilled pizza as an appetizer. Simply cut each pizza into 8 wedges and serve.
  • Tip 2
    Special Touch: Just before serving, sprinkle the pizza with chopped fresh basil.

Nutrition Information

380 Calories, 28g Total Fat, 13g Protein, 22g Total Carbs

Nutrition Facts

Serving Size: 8 Servings
Calories
380
Total Fat
28g
Saturated Fat
9g
Cholesterol
30mg
Sodium
720mg
Total Carbs
22g
Dietary Fiber
4g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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