Grilled Cheese Rolls

Prep 10 min
Total 10 min
Servings 6

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Regular grilled cheese sandwiches are flat. And that is that. But these are rolled. Just as easy, but so much more fun! Perfect for dunking, too. Recipe by Tablespoon.com.

Ingredients

6 slices sandwich bread
6 slices processed cheese
2 tablespoon butter
1 can (19 oz) tomato basil ready to eat soup

Steps

1

Lay out pieces of sandwich bread on a flat surface. Use a rolling pin to flatten. Then, if desired, use a knife to cut the crusts off of each piece of flattened bread.
2

Place a slice of cheese on top of each slice of bread, then roll up tightly.
3

Meanwhile, heat 2 tablespoons butter in a skillet over medium heat until melted. Place the grilled cheese rolls (about 3 at a time) seam-side down in the skillet, and cook on all sides until the bread is toasted and the cheese is melted. You can press the rolls down with a spatula to be sure that they do not unfold while cooking.
4

Remove and repeat with the remaining sandwiches, adding more melted butter if necessary. Heat soup according to package directions for "dipping sauce" and serve immediately.