Grilled Cheese Rolls

Steps

• 1

  Lay out pieces of sandwich bread on a flat surface. Use a rolling pin to flatten. Then, if desired, use a knife to cut the crusts off of each piece of flattened bread.
• 2

  Place a slice of cheese on top of each slice of bread, then roll up tightly.
• 3

  Meanwhile, heat 2 tablespoons butter in a skillet over medium heat until melted. Place the grilled cheese rolls (about 3 at a time) seam-side down in the skillet, and cook on all sides until the bread is toasted and the cheese is melted. You can press the rolls down with a spatula to be sure that they do not unfold while cooking.
• 4

  Remove and repeat with the remaining sandwiches, adding more melted butter if necessary. Heat soup according to package directions for "dipping sauce" and serve immediately.