Grilled Crisp - Crust Pizzas

Name: Grilled Crisp - Crust Pizzas
Prep time: 10 min
Total time: 16 min
Yield: 4
Ingredients: 1/2 pkg (334 g) Old El Paso* 8 Large Flour Tortillas; 2 tsp (10 mL) olive oil; 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa; 3/4 cup (175 mL) shredded Cheddar cheese; 3/4 cup (175 mL) shredded Monterey Jack or mozzarella cheese; 1/3 cup (75 mL) sliced pimento-stuffed green olives (optional); 24 slices pepperoni (from 1-inch/2.5 cm round pepperoni)

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Prep 10 min
Total 16 min
Servings 4

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Pizza on the barbecue? It's easy, quick and delicious! Just build pizzas on tortillas and your family will be eating in just 6 minutes!

Jul 7, 2010

Ingredients

1/2 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
2 tsp (10 mL) olive oil
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
3/4 cup (175 mL) shredded Cheddar cheese
3/4 cup (175 mL) shredded Monterey Jack or mozzarella cheese
1/3 cup (75 mL) sliced pimento-stuffed green olives (optional)
24 slices pepperoni (from 1-inch/2.5 cm round pepperoni)

Steps

1

Heat gas or charcoal grill. On ungreased baking sheets, place tortillas. Brush with oil. Spread 2 tbsp (25 mL) salsa on each tortilla. Sprinkle each tortilla with 2 tbsp (25 mL) Cheddar cheese and Monterey Jack or mozzarella cheese. Top evenly with olives (if desired) and pepperoni. Sprinkle each tortilla with 1 tbsp (15 mL) Cheddar cheese and Monterey Jack or mozzarella cheese.
2

With broad spatula, carefully slide pizzas onto grill. Cover grill; cook over medium heat 3 to 6 minutes or until cheese is melted and crust is crisp. Slide pizzas back onto baking sheets.