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Grilled Crisp - Crust Pizzas

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Grilled Crisp - Crust Pizzas
  • Prep 10 min
  • Total 16 min
  • Servings 4
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Pizza on the barbecue? It's easy, quick and delicious! Just build pizzas on tortillas and your family will be eating in just 6 minutes!
Jul 7, 2010


  • 1/2 pkg (334 g) Old El Paso* 8 Large Flour Tortillas
  • 2 tsp (10 mL) olive oil
  • 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
  • 3/4 cup (175 mL) shredded Cheddar cheese
  • 3/4 cup (175 mL) shredded Monterey Jack or mozzarella cheese
  • 1/3 cup (75 mL) sliced pimento-stuffed green olives (optional)
  • 24 slices pepperoni (from 1-inch/2.5 cm round pepperoni)


  • 1
    Heat gas or charcoal grill. On ungreased baking sheets, place tortillas. Brush with oil. Spread 2 tbsp (25 mL) salsa on each tortilla. Sprinkle each tortilla with 2 tbsp (25 mL) Cheddar cheese and Monterey Jack or mozzarella cheese. Top evenly with olives (if desired) and pepperoni. Sprinkle each tortilla with 1 tbsp (15 mL) Cheddar cheese and Monterey Jack or mozzarella cheese.
  • 2
    With broad spatula, carefully slide pizzas onto grill. Cover grill; cook over medium heat 3 to 6 minutes or until cheese is melted and crust is crisp. Slide pizzas back onto baking sheets.

Expert Tips

  • Tip 1
    Kitchen Tip: These thin and crispy pizzas will remind you of those served in restaurants equipped with wood-burning ovens.

Nutrition Information

No nutrition information available for this recipe
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