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Groovy Jeans Cake

groovy jeans cake
Groovy Jeans Cake
  • Prep 30 min
  • Total 59 min
  • Servings 12
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Celebrate in style with a cake that's a snap to cut, assemble and decorate. ...MORE + LESS -

Ingredients

Tray or cardboard, 15x12-inches (37x30 cm), covered with foil
2 tubs (each 450 g) Betty Crocker* Creamy Deluxe White or Vanilla Frosting
Blue paste food colouring
1 roll Betty Crocker* Berry Tie-Die FRUIT BY THE FOOT* Flavoured Snack
Assorted candies for decorating (licorice pieces, yellow sprinkles, candy-coated chocolate pieces, etc.)

Steps

Hide Images
  • 1
    Heat oven to 350°F (180°C) or 325°F (160 oC) for dark or non-stick pans. Lightly grease or spray with non-stick cooking spray, bottom and sides of 9x13-inch (23x33 cm) rectangular baking pan.
  • 2
    Make cake as directed on package. Pour into pan. Bake as directed on package. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • 3
    Use toothpicks to mark sections of cake to be cut (see diagram). Use serrated knife to cut cake into sections.
  • 4
    On tray, place largest piece. Place 11/2-inch (4 cm) strip of cake along top edge of jeans; cut off excess. Place triangles along outer edges of legs. Cover; freeze 1 hour or until firm.
  • 5
    Tint frosting with blue paste food colouring. Remove cake from freezer; frost sides and top of cake. Use fork or decorating comb to create fabric texture.
  • 6
    To decorate cake, cut fruit snack into 8-inch (20 cm) length and 6-inch (15 cm) length. Place fruit snack on top edge of cake, overlapping in centre, for belt. Decorate as desired with candies. Store loosely covered at room temperature.

Expert Tips

  • Success: If the centre of your cake is a lot higher than the sides, carefully level it off with a serrated knife so it's all the same height.
  • Specialty candy stores may sell button-shaped candies for decorating this cake.
  • Diagram:

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
500
% Daily Value
Total Fat
23
Saturated Fat
6
Trans Fat
5
Cholesterol
55
Sodium
43018
Dietary Fiber
0
Sugars
53
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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