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Ham and Cheese Crescent Snacks

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Ham and Cheese Crescent Snacks
  • Prep 15 min
  • Total 40 min
  • Servings 24
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A classic ham and cheese combo tops this pizza-like appetizer.
May 11, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon yellow mustard
  • 1 cup cubed cooked ham
  • 1/3 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1 cup shredded Cheddar cheese

Steps

  • 1
    Heat oven to 375°F.
  • 2
    On ungreased baking sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges
  • 3
    In small bowl, mix butter and mustard. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.
  • 4
    Bake 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.

Expert Tips

  • Tip 1
    At end of step 3, recipe can be covered with plastic wrap and refrigerated up to 2 hours. Uncover and bake as directed.

Nutrition Information

70 Calories, 5g Total Fat, 3g Protein, 4g Total Carbs

Nutrition Facts

Serving Size: 24 snacks
Calories
70
Total Fat
5g
Saturated Fat
2.5g
Trans Fat
0.5g
Cholesterol
10mg
Sodium
200mg
Total Carbs
4g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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