Ham and Egg Crescent Bake

1 can (8 crescents) Pillsbury* Original Crescents or Reduced Fat Crescents

4 eggs

1 cup (250 mL) diced cooked ham

1/4 cup (50 mL) chopped red or green bell pepper

1 cup (250 mL) shredded Cheddar cheese (or cheese blend)

Hide Images

1

Separate dough into 2 long rectangles. Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish. Press all perforations to seal.
2

In bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
3

Bake at 375ºF for 15 to 20 minutes.