Ham and Egg Crescent Bake

ham and egg crescent bake Breakfast
Ham and Egg Crescent Bake
  • Prep 15 min
  • Total 35 min
  • Servings 6


1 can (8 crescents) Pillsbury* Original Crescents or Reduced Fat Crescents
4 eggs
1 cup (250 mL) diced cooked ham
1/4 cup (50 mL) chopped red or green bell pepper
1 cup (250 mL) shredded Cheddar cheese (or cheese blend)


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  • 1
    Separate dough into 2 long rectangles. Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish. Press all perforations to seal.
  • 2
    In bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  • 3
    Bake at 375ºF for 15 to 20 minutes.

Nutrition Information

No nutrition information available for this recipe

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