FR
MENU
  • Save
    13
  • Print
    9
  • Pinterest
    2
  • Facebook
    0
  • Email
    1

Ham and Egg Crescent Bake

ham and egg crescent bake Entree
Ham and Egg Crescent Bake
  • Prep 15 min
  • Total 35 min
  • Servings 6
  • Pinterest
    2
  • Print
    9
  • Save
    13
  • Email
    1

Ingredients

1 can (8 crescents) Pillsbury* Original Crescents or Reduced Fat Crescents
4 eggs
1 cup (250 mL) diced cooked ham
1/4 cup (50 mL) chopped red or green bell pepper
1 cup (250 mL) shredded Cheddar cheese (or cheese blend)

Steps

Hide Images
  • 1
    Separate dough into 2 long rectangles. Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish. Press all perforations to seal.
  • 2
    In bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  • 3
    Bake at 375ºF for 15 to 20 minutes.
 

Nutrition Information

No nutrition information available for this recipe

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment