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Ham and Egg Crescent Bake
ham and egg crescent bake
Breakfast
Prep
15
min
Total
35
min
Servings
6
Pinterest
5
Print
36
Save
2
Email
3
Ingredients
1 can (8 crescents) Pillsbury* Original Crescents or Reduced Fat Crescents
4 eggs
1 cup (250 mL) diced cooked ham
1/4 cup (50 mL) chopped red or green bell pepper
1 cup (250 mL) shredded Cheddar cheese (or cheese blend)
Steps
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1
Separate dough into 2 long rectangles. Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish. Press all perforations to seal.
2
In bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
3
Bake at 375ºF for 15 to 20 minutes.
Nutrition Information
No nutrition information available for this recipe
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