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Ham and String Cheese Roll-Ups

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Ham and String Cheese Roll-Ups
  • Prep 15 min
  • Total 45 min
  • Servings 4
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Aug 3, 2010

Ingredients

  • 2 cups (500 mL) Bisquick* Mix
  • 1/4 cup (50 mL) water
  • 1 egg
  • 2 tsp (10 mL) honey mustard
  • 4 sticks (1 oz each) mozzarella string cheese
  • 8 slices (about 1 oz each) thinly sliced cooked ham (from deli)
  • 1 tbsp (15 mL) milk

Steps

  • 1
    Heat oven to 375ºF. In medium bowl, stir Bisquick mix, water and egg until dough forms. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead about 10 times. Divide dough into 4 pieces.
  • 2
    For each sandwich, place 1 piece of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll into 6 1/2x4 1/2-inch rectangle, 1/4 inch thick.
  • 3
    Spread each dough rectangle with 1/2 teaspoon mustard. Wrap each cheese stick with 2 slices of ham. Place ham and cheese bundle in centre of dough. Bring up dough over bundle; pinch to seal. Pinch ends and tuck under. On ungreased baking sheet, place rolls with seam sides down. Brush with milk.
  • 4
    Bake 18 to 23 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Nutrition Information

No nutrition information available for this recipe
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