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Ham and String Cheese Roll-Ups

Name: Ham and String Cheese Roll-Ups
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups (500 mL) Bisquick* Mix; 1/4 cup (50 mL) water; 1 egg; 2 tsp (10 mL) honey mustard; 4 sticks (1 oz each) mozzarella string cheese; 8 slices (about 1 oz each) thinly sliced cooked ham (from deli); 1 tbsp (15 mL) milk

Prep 15 min
Total 45 min
Servings 4

August 3, 2010

Ingredients

2 cups (500 mL) Bisquick* Mix
1/4 cup (50 mL) water
1 egg
2 tsp (10 mL) honey mustard
4 sticks (1 oz each) mozzarella string cheese
8 slices (about 1 oz each) thinly sliced cooked ham (from deli)
1 tbsp (15 mL) milk

Steps

1

Heat oven to 375ºF. In medium bowl, stir Bisquick mix, water and egg until dough forms. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead about 10 times. Divide dough into 4 pieces.
2

For each sandwich, place 1 piece of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll into 6 1/2x4 1/2-inch rectangle, 1/4 inch thick.
3

Spread each dough rectangle with 1/2 teaspoon mustard. Wrap each cheese stick with 2 slices of ham. Place ham and cheese bundle in centre of dough. Bring up dough over bundle; pinch to seal. Pinch ends and tuck under. On ungreased baking sheet, place rolls with seam sides down. Brush with milk.
4

Bake 18 to 23 minutes or until crust is golden brown. Let stand 5 minutes before serving.