Ham and String Cheese Roll-Ups

Steps

• 1

  Heat oven to 375ºF. In medium bowl, stir Bisquick mix, water and egg until dough forms. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead about 10 times. Divide dough into 4 pieces.
• 2

  For each sandwich, place 1 piece of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll into 6 1/2x4 1/2-inch rectangle, 1/4 inch thick.
• 3

  Spread each dough rectangle with 1/2 teaspoon mustard. Wrap each cheese stick with 2 slices of ham. Place ham and cheese bundle in centre of dough. Bring up dough over bundle; pinch to seal. Pinch ends and tuck under. On ungreased baking sheet, place rolls with seam sides down. Brush with milk.
• 4

  Bake 18 to 23 minutes or until crust is golden brown. Let stand 5 minutes before serving.