Ham and String Cheese Roll-Ups

2 cups (500 mL) Bisquick* Mix

1/4 cup (50 mL) water

1 egg

2 tsp (10 mL) honey mustard

4 sticks (1 oz each) mozzarella string cheese

8 slices (about 1 oz each) thinly sliced cooked ham (from deli)

1 tbsp (15 mL) milk

Hide Images

1

Heat oven to 375ºF. In medium bowl, stir Bisquick mix, water and egg until dough forms. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead about 10 times. Divide dough into 4 pieces.
2

For each sandwich, place 1 piece of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press or roll into 6 1/2x4 1/2-inch rectangle, 1/4 inch thick.
3

Spread each dough rectangle with 1/2 teaspoon mustard. Wrap each cheese stick with 2 slices of ham. Place ham and cheese bundle in centre of dough. Bring up dough over bundle; pinch to seal. Pinch ends and tuck under. On ungreased baking sheet, place rolls with seam sides down. Brush with milk.
4

Bake 18 to 23 minutes or until crust is golden brown. Let stand 5 minutes before serving.