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Hole-in-One Father’s Day Cupcakes

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  • Prep 60 min
  • Total 1 hr 45 min
  • Servings 24
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Vanilla frosting provides a delicious addition to these chocolate cupcakes - a perfect dessert to be served on Father’s day.
Created Jun 3, 2014
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  • 1 box Betty Crocker* SuperMoist* Chocolate Fudge Cake Mix
  • Water, vegetable oil and eggs as called for on cake mix box

  • 1 tub Betty Crocker* Creamy Deluxe* Vanilla Frosting

  • 3 graham cracker squares, crushed
  • 1/3 cup (75 mL) green candy sprinkles
  • 24 coloured straws
  • Coloured paper and tape
  • 24 white gum balls or other round white candies


  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make cupcakes as directed on box. Cool completely.
  • 3
    Frost cupcakes with vanilla frosting.
  • 4
    On one side of each cupcake, sprinkle about 1/2 teaspoon graham cracker crumbs for “sand.” On other side of cupcake, sprinkle generous 1/2 teaspoon green sprinkles for “grass.”
  • 5
    Cut straws into 3 1/2-inch lengths. Cut colored paper into flags. Tape each flag to one end of each straw piece; poke into cupcake. Gently press one gum ball into each cupcake for golf ball.

Expert Tips

  • Tip 1
    Variation: If Dad's not a chocolate fan, make white or golden cupcakes instead.
  • Tip 2
    Serving Idea: For a Dad's Day party, arrange green Easter grass or green tinted coconut on a serving platter; add cupcakes.

Nutrition Information

No nutrition information available for this recipe
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