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Holiday White Chocolate Macaroon Cookies

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  • Prep 30 min
  • Total 60 min
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The richness of white chocolate and coconut marry in an easy drop cookie.
Created Dec 1, 2012
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Ingredients

  • 1 pouch Betty Crocker* Sugar Cookie Mix
  • 1/2 cup (125 mL) butter or margarine, softened
  • 1 egg
  • 1 cup (250 mL) flaked coconut
  • 1 2/3 cups (400 mL) chocolate or vanilla baking chips
  • 1/2 tsp (2 mL) coconut extract
  • 1 tsp (5 mL) shortening
  • Red and green decorating sugars
  • Coarse white sugar

Steps

  • 1
    Heat oven to 375ºF. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • 2
    Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
  • 3
    In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies; sprinkle with sugars as desired.

Expert Tips

  • Tip 1
    Storage : Keep cookies chewy and soft by storing them tightly covered. Resealable plastic bags, plastic food containers with tight-fitting lids and metal tins work best.

Nutrition Information

150 Calories, 8g Total Fat, 2g Protein, 19g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: About 36 Cookies
Calories
150
Total Fat
8g
Saturated Fat
5g
Trans Fat
1/2g
Cholesterol
15mg
Sodium
80mg
Total Carbs
19g
Dietary Fiber
0g
Sugars
14g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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