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Honey Balsamic Salmon Skillet for Two

Name: Honey Balsamic Salmon Skillet for Two
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 tablespoon butter; 2 salmon fillets (4 to 5 oz/125 to 150 g each), skin off; 1/4 teaspoon salt; 1/8 teaspoon ground pepper; 1 clove garlic, finely chopped; 2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 2 teaspoons honey; 2 tablespoons sliced green onions

Prep 20 min
Total 20 min
Servings 2

Whether you’re a pro at turning out beautiful salmon dinners, or this is your first try, this gorgeous pan-seared salmon drizzled with tangy honey-balsamic sauce is guaranteed to earn you major bragging rights.

September 29, 2017

Ingredients

1 tablespoon butter
2 salmon fillets (4 to 5 oz/125 to 150 g each), skin off
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 clove garlic, finely chopped
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
2 tablespoons sliced green onions

Steps

1

In 10-inch nonstick skillet, heat butter over medium heat until foaming. Season salmon with salt and pepper. Add salmon to skillet; cook 8 to 10 minutes, turning once, until fish flakes easily.
2

Reduce heat to low; add garlic, balsamic vinegar, mustard and honey to skillet. Stir to combine; cook about 1 minute or until sauce thickens slightly. Remove salmon to serving plate, and spoon sauce over top. Garnish with green onions.

Salmon is available in many varieties. Choose Atlantic salmon for a milder flavour or Pacific salmon for a bolder flavour.
Pair your salmon with lemon and herb couscous or rice pilaf and a salad for an easy meal.