Smoked Salmon and Herb Frittata

smoked salmon and herb frittata Breakfast
Smoked Salmon and Herb Frittata
  • Prep 30 min
  • Total 30 min
  • Servings 4

For a simple yet elegant breakfast, stir together this frittata for four in 30 minutes.


  • 6 eggs
  • 2 tablespoons half-and-half or milk
  • 2 tablespoons chopped fresh chives (1/2-inch pieces)
  • 1 tablespoon coarsely chopped fresh dill weed
  • 1/4 teaspoon freshly ground pepper
  • 1 package (3 oz) sliced smoked salmon, cut into 1 1/2-inch pieces
  • 2 teaspoons olive oil
  • 1 package (3 oz) cream cheese, softened
  • Lemon wedges


  • 1
    In medium bowl, beat eggs, half-and-half, chives, dill and pepper. Gently fold in salmon.
  • 2
    In 9- or 10-inch nonstick skillet with sloping sides, heat oil over low heat. Pour egg mixture into skillet. Using 2 teaspoons, drop cream cheese over egg mixture.
  • 3
    Cover; cook 12 to 15 minutes or until lightly browned and bottom is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet. Cut into wedges. Garnish with lemon.

No nutrition information available for this recipe

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