Honey Roasted Chex Mix

Name: Honey Roasted Chex Mix
Prep time: 15 min
Total time: 55 min
Yield: 15
Ingredients: 3 cups (750 mL) Honey Nut or Rice Chex* cereal; 2 cups (500 mL) Cheerios* cereal; 1 1/2 cups (375 mL) Bugles* Original Corn Snacks; 1/2 cup (125 mL) honey-roasted peanuts or 1 cup (250 mL) pretzels; 2 tbsp (30 mL) light corn syrup; 2 tbsp (30 mL) honey; 1 tbsp (15 mL) butter or margarine; 1/2 tsp (2 mL) vanilla

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Prep 15 min
Total 55 min
Servings 15

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Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.

May 30, 2012

Ingredients

3 cups (750 mL) Honey Nut or Rice Chex* cereal
2 cups (500 mL) Cheerios* cereal
1 1/2 cups (375 mL) Bugles* Original Corn Snacks
1/2 cup (125 mL) honey-roasted peanuts or 1 cup (250 mL) pretzels
2 tbsp (30 mL) light corn syrup
2 tbsp (30 mL) honey
1 tbsp (15 mL) butter or margarine
1/2 tsp (2 mL) vanilla

Steps

1

Heat oven to 325ºF. In very large bowl, mix cereals, snacks and peanuts.
2

In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
3

Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.

Expert Tips

Tip 1
Microwave Tip : Microwave the corn syrup, honey and butter in a 1-cup microwavable measuring cup about 1 minute on the High setting.
Tip 2
Tip : A 13x9-inch rectangular baking pan can be used instead. Bake 24 minutes, stirring after 12 minutes.