Honey Roasted Chex Mix

Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap. ...MORE + LESS -

3 cups (750 mL) Honey Nut or Rice Chex* cereal

2 cups (500 mL) Cheerios* cereal

1 1/2 cups (375 mL) Bugles* Original Corn Snacks

1/2 cup (125 mL) honey-roasted peanuts or 1 cup (250 mL) pretzels

2 tbsp (30 mL) light corn syrup

2 tbsp (30 mL) honey

1 tbsp (15 mL) butter or margarine

1/2 tsp (2 mL) vanilla

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1

Heat oven to 325ºF. In very large bowl, mix cereals, snacks and peanuts.
2

In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
3

Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.

Microwave Tip : Microwave the corn syrup, honey and butter in a 1-cup microwavable measuring cup about 1 minute on the High setting.
Tip : A 13x9-inch rectangular baking pan can be used instead. Bake 24 minutes, stirring after 12 minutes.