Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    9
  • Print
    67
  • Twitter
    1
  • Pinterest
    9
  • Facebook
    3
  • Email
    0
  • More
  • Email
    0

Honey-Sriracha Chicken Foil Packs

honey-sriracha chicken foil packs Entree
Honey-Sriracha Chicken Foil Packs
  • Prep 15 min
  • Total 45 min
  • Servings 4
  • Pinterest
    9
  • Print
    67
  • Save
    9
  • Email
    0

This quick and easy sweet-spicy chicken will 'WOW' at your next dinner party! ...MORE + LESS -

Ingredients

1/2 cup uncooked instant brown rice
1/2 cup water
2 cups frozen vegetable fibre blend (sliced carrots, sugar snap peas, black beans and edamame lightly seasoned), thawed
4 boneless skinless chicken breasts
2 tablespoons honey
2 tablespoons fresh lime juice
1 tablespoon Sriracha sauce
1 tablespoon chopped fresh cilantro

Steps

Hide Images
  • 1
    Heat oven to 350°F. In small bowl, mix rice and water. Soak 5 minutes; drain. Stir in thawed vegetables.
  • 2
    Cut 4 (10x12-inch) sheets of heavy duty foil. Spray centre of one side of each with cooking spray. Spoon one-fourth of the rice mixture on centre of each sheet. Top each with 1 chicken breast.
  • 3
    In small bowl, mix honey, lime juice and Sriracha sauce. Spoon evenly over chicken.
  • 4
    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packets on ungreased cookie sheet with sides.
  • 5
    Bake about 30 minutes or until juice of chicken is clear when centre of thickest part is cut (at least 165°F). Let stand 5 minutes. Sprinkle with cilantro.

Expert Tips

  • Add Sriracha sauce as desired to your preferred heat level.
  • Place packets on gas grill over medium-low heat or on charcoal grill over medium-low coals; cover grill. Cook 20 to 30 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when centre of thickest part is cut (170°F).

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment